Kubler absinthe5/21/2023 ![]() ![]() Kübler Original or “La Bleu” is bottled at 53% ABV - A blanche style of Absinthe - this is the original family recipe dating back to 1863 - consisting of 9 botanicals, and utilizing Wormwood sourced exclusively from the Val de Travers. Currently produced by Yves Kübler, the 4th generation master distiller - in accordance with original family recipes dating back to 18, and only utilizing the highest quality wormwood, sourced specifically from the unique terroir of the region. Currently produced by Yves Kübler, the 4th generation master distiller - in accordance with original family recipes dating back to 18, and only utilizing the highest quality wormwood, sourced specifically. Kübler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. Kübler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. Kübler Absinthe is a neutral grain base spirit, distilled in maceration with nine distinct botanicals sourced primarily from the Val-de-Travers: wormwood, green anise, fennel, Roman wormwood, hyssop, lemon balm. In spite of the ban, Kübler has been in continuous distillation by the same family since its origin in 1863. Made the birthplace of absinthe, Kübler is created to the exact specifications of its recipe dating back to 1863. This was achieved through the leadership of Yves Kübler, making Kübler Absinthe the first brand on the US market to come from the birthplace of absinthe in the Val-de-Travers, Switzerland. ![]() The ban on absinthe was lifted in the United States in 2007 after 92 years. Villa One Tequila | Nick Jonas & John Varvatos.Dewars Blended Scotch Whisky | John Dewar & Sons.It is distilled using the same traditional. Casamigos | George Clooney & Rande Gerber Kbler Absinthe is exclusively produced with herbs and plants from the Val-de-Travers region grown by local farmers. The principal ingredients in Kübler Absinthe are the herbs grande wormwood (Artemisia absinthium) and anise.Typically, Swiss absinthe does not get the second. Calirosa | Adam Levine & Behati Prinsloo A blanche style of Absinthe, this is the original family recipe dating back to 1863. Kbler Verte Suisse Absinthe is made using a recipe first developed by Jacob Frederic Kbler in 1875.Its wormwood is sourced specifically from the unique terroir of the region and utilizes sage, mint, coriander, and a hint of white pepper alongside fennel and star anise. Black Whiskey | Don Michael's Andean Black Corn Whiskey Kubler Absinthe has been in continuous distillation by the same family since its origin in 1863, in the birthplace of Absinthe, Val-de-Travers, Switzerland. ![]()
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